WINTER GREETINGS & A WARM WELCOME to the Eighteenth Issue of CharcoalTimes, a courtesy newsletter of CharcoalRemedies.com and CharcoalHouse.com.
What started out to be a November, 2014 issue is now a 2015 Winter edition. So much has happened since our last newsletter over a year ago. I hope that you will be able to take the time to read some of the recent testimonies, consider the Research reports, catch a bit of our whirlwind four weeks in India, and check out our new products as well. AND be sure to enter the very FIRST ever Charcoal Food Recipe Contest for a Grand Prize of $200.
Two newsletters a year has been all we can manage and a good part of the delay this year was time spent doing our first catalog. For those of you who would like to be in contact more frequently, please subscribe to our BLOG. The other big project has been developing our Charcoal Gardens Experimental Farm – see some initial success.
CLICK EACH LINK SEPARATELY
What’s New?
NEW CHARCOAL PRODUCTS at CharcoalHouse.com
New! 2 Quart GLASS Jar for:
You can always catch up on our news on our Blog! CharcoalTimes.com
THANK YOU FOR YOUR VALUED SUPPORT!
(If you would like to share this information with a friend or family member, please forward them this email Sincerely Charcoal House family
India November 2014 |
Born in British Columbia, Canada, John Dinsley has lived, and worked from South America to the North Pole, from Nova Scotia to Nepal. He is trained as a lifestyle counselor, teaches public health programs, home remedies workshops, and has operated a family care home. He and his wife Kimberly are the owners of Charcoal House LLC. They often travel together across the U.S. and internationally to conduct charcoal workshops. He is a carpenter by trade, has managed an organic market garden business, and volunteered in overseas development work. When he is not building, teaching or gardening, he enjoys writing.
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